Our fermented vegetables are small batched using a wild fermentation process so you get the most probiotic benefit with every serving. No starter products, just the best sourced organic vegetables and ingredients, Himalayan pink salt and Mother nature is left to produce a delicious, superior fermented vegetable product. We have taken our family’s background and experience in produce, combined with our passion for sharing products to help improve your health and wellbeing. From our family to you and yours with love.