about our fermented Foods
Our fermented vegetables are small batched using a wild fermentation process so you get the most probiotic benefit with every serving. No starter products, just the best sourced organic vegetables and ingredients, Himalayan pink salt and Mother nature is left to produce a delicious, superior fermented vegetable product. We have taken our family’s background and experience in produce, combined with our passion for sharing products to help improve your health and wellbeing. From our family to you and yours with love.
Delicious and traditionally made the healthy way
Baby Pink Kraut
Cabbage, carrot, beetroot, cucumber, celery, red onion, garlic, ginger, himalayan pink salt
Golden Turmeric Kraut
Cabbage, turmeric, black pepper, himalayan pink salt
Cabbage, caraway seeds, himalayan pink salt
Cabbage, carrot, daikon radish, onion, ginger, garlic, chilli, coriander, fish sauce, himalayan pink salt
Red cabbage, beetroot, chilli, garlic, himalayan pink salt
At the markets you can taste our sauerkraut and kombucha, see our selection of brewing kits. Like our Facebook to learn more.
At our workshops you will discover the benefits of adding fermented foods to your daily diet. You will gain the confidence to safely brew and flavour kombucha and you’ll get your own kit to get you started!
Kombucha tea made to order
Homemade kombucha tea, the real stuff!!
New flavours every season, we can supply your cafe, restaurant or retail store with a delicious range of flavoured kombucha tea. Contact us for details.
Our Kombucha Workshops
Price $70 includes 1 litre kit and your first batch of kombucha to take home.