Beef Bone Broth
Slow-cooked with bones (not the meat). Organic vegetables.
They provide gut healing nourishment, rich gelatin, collagen, vitamins and minerals.
10g protein per serve (1 cup).
This is a 1 litre pack.
Makutchen uses organic, grass-fed ingredients and a long slow cooking process to produce the most beneficial broths. (See below for further information.)
Bone broth contains readily available nutrients and minerals that may help keep the body working at its best.
Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous.
Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.
Using bone broth regularly by drinking daily and using in cooking may:
– protect the joints,
– help fight osteoarthritis,
– help reduce inflammation,
– heal the gut and
– support weight loss.
Makutchen uses organic, grass-fed ingredients and a long slow cooking process to produce the most beneficial broths.